I just purchased a bread machine from the second hand shop. I came across a recipe that instructed the kneading method for dinner rolls in a bread machine. Boy was it wonderful. I have tried it 2 more times since then, tweeking the recipe each time. I am so happy with the results. The bread machine keeps a consisteny warm and gently cooking method. After 2 hours I take out my dough, shape into rolls, slider buns, or hamburger buns and I'm good to go. I only wish I had the instructions for my machine. Question, can you still buy yeast in the block or solid form? My bread is good but doesnt have the awsome yeasty smell. Any ideas?

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