I'm so glad that I took the time to read the tips for using bread machines! I love the idea of removing the paddles which I never thought of trying before. It's a fantastic idea for the summer when you don't want to heat up the kitchen with the oven. I will definitely try this idea as I have never baked my bread in the bread machine due to the holes in the bottom which ruin the looks of a homemade bread. I never buy store-bought bread anymore due to the preservatives and all of the sugar that they contain. What do you think of using Zylitol (which comes from the birch tree and is all natural) instead of sugar for diabetics in your recipes? Zylitol has the same consistency of cane sugar.. Flat bread recipes sometimes don't even require any sugar or maybe 1/2 teaspoon. Your thoughts, please.

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