Hi Maria, I use 2 1/4 cups (10.5 oz) of bread flour , 1 tsp. of salt, 1 tsp. of butter. I mix these first 3 ingredients together in a bowl. Then I transfer them to the bread machine pan. I then add 1 1/8 cup (9 oz water), that is 40 degrees. I close the top of the bread machine and add 1 tsp. of Rapid Rise Red Star Yeast. I have just purchased KAF yeast have not opened it yet. I have been making this White Bread that reminds me of my Mom's and my Grandma's from when I was a little girl. I have two Panasonic Bread Bakery Machines. One is 25 years old and the other is about 5 years old. I had a Zo for about 1 week. I found that it did not make good enough bread. I was very disappointed that I could not replicate any bread that I had made in my Panasonic. For my money, Panasonic is the expert when you want Bread from a Bakery or from Mom's Kitchen.

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