I have the older model Zojirushi and love it. I keep a spray bottle of water on hand. If the dough seems too dry, I spritz it with water rather than just dumping more water in. It seems to incorporate much more evenly and I can hit specific spots that appear to need it. I spray the posts with non-stick spray, but the idea of actually using another bread pan in the Zo is new to me. Guess I have a new project for this weekend. Also, I have the Beyond Bread booklet, and would love to see if people have other recipes adapted for the Zo.

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