Another great article...thank you.
I have the mini Zo, ordered from King Arthur...and just love it. Think I only baked one loaf in the machine. I use the dough mode and let it rise, then remove the dough and knead till I see the air bubbles. Shape it and put it in my 1 lb pan, let it do a second rise and bake. My paddle is removable , unlike Maria's.. May try removing the paddle sometime. What I do works for me, cosistant bread shape and texture
February 19, 2015 at 2:43am