Hello and Thank You for these fantastic tips. We use the bread machine regularly as (at the moment) we don't have a stove. Can these tips be used with Gluten Free recipes? I've been under the impression the less g-f dough is handled the better. It would be nice to fix something like the herb & garlic bun bread. Even the twin loaves. Oh! One of my favourite tricks, melt any shortening and pour it into the pan first. Tilt & roll the pan to distribute it over the bottom. This helps keep the dough ball from sticking while forming. Fingers dampened with a little milk, water, or egg wash helps smooth & level the top before baking, too.

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