Great idea EXCEPT ... those little nubs that are left after removing the paddles are NOT non-stick. I learned this the hard way after trying this method once and found the bread was stuck like cement to the nubs. Either spray them (only them) with a cooking spray of your choice, or try the aluminum foil idea someone else suggested. I usually just put it in a regular bread pan because I like to have my hands on it at some point so I can say, "yes, I really made this!"

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