Very interesting comment. I have recently replaced my oven with a Samsung convection dual oven. I am used to baking bread, pies, and cookies. I have yet to have a success with my new oven. The new ovens with a lot of features should not be so complicated to try and figure out how to bake. I even hesitate to attempt Christmas cookies this year! Any additional comments as to why my baked items do not come out as expected is appreciated.

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