This post is so helpful Susan! I've just recently started working with a commercial convection oven for my sugar cookies so I've been doing a lot of research as I've found my cookies seem to turn out more brittle than they had in my home oven. They also don't brown as well. So it makes shipping them out to people more difficult since they have a tendency to break. Definitely need to figure out how to change this in the convection oven I'm using!

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