Great post. We are avid bakers and love making everything from macarons to soufflés to breads. We moved into a house with a Bosch wall oven and it's horrible. Of all their models, it's the lowest rated. It takes forever to heat up, the convection makes everything lopsided, and the temperature swings are crazy - open the door for a minute to check doneness and the temp plummets 50 degrees (and then takes another 15 minutes to heat up). Needless to say, it's putting a cramp in our baking style. We went to the Wolf showroom, thinking it was the best. After being subjected to a huge sales pitch, the chef pulled out horrible looking slice and bake cookies. The experience was a let ldown. We've been researching for months to find a new wall oven. There seems to be a consistent stream of people having major issues with all brands, no matter how much they cost. It seems that a lot of companies make their money off of repairs - not the initial sale-- and many have cheap components. I have 2 questions: does anyone make a non-convection oven anymore? And, do you or anyone else know of an excellent wall oven for baking? We love baking and always use your products but honestly, I'm ready to give up. Seems like apartment ovens 10 years ago did a better job than the expensive ovens they're pushing today. Any help greatly appreciated. Thank you!

• Reply