I have read all of your informative posts on convection baking. I just need a simple answer for baking bread in my LG electric convection oven. Am I to understand that I should use the convection roast setting? My panel ,also has a convection bake and just a bake setting Also, should I put the loaves on the middle rack to bake? I bake bread every week and would like to stop experimenting with my convection oven. Thank you for clarifying. I am 79 and just want a simple solution. By the way! I just recently starting reading your baking blogs They are great! Am currently working on sugar cookies. That blog was ever so helpful ,

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