Hello, I`m thinking on going in to business in baking breads (banana, pear, apple, orange, etc..) and I was wondering if a convection oven is a good option for selling your product. I was wondering how many loaf pans you cram in one of those ovens and still cook them fast and evenly. I want an oven that can get me 5 or more banana breads in an hour or so. Is this possible? or will I be dissapointed. I hope you can answer, it would be of great help. Thanks, S

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