Susan Reid, post author

August 4, 2015 at 3:02pm

Best advice I can give is to make sure your commmercial oven has 2 working fan speeds, and to bake on the lower one. Never buy new commercial equipment if you can help it; best thing to do is keep an eye out for used or auction ovens. Plenty of food businesses go out of business or change hands, and 1 to 2 year old equipment is the best value. Susan
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