I'm an avid baker and recently bought an expensive convection oven. Maybe it's the brand but we're taking it out and 'downgrading' it to go back to the classic oven. It's fine for fish and vegetables but it literally destroys baked goods. I also tested the Wolf at the showroom and found it to be so-so for baked goods. The $1500 GE did a better job. Definitely not impressed with convection for baking specifically.

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