I recently purchased a KitchenAid Convection/Bake/Broil/Toaster oven. But I am uneducated about how to use it. As far as making sure it is set for convection baking. The fan is not very loud but I've heard it a few times. Tried a can of Grands Orange Rolls the other morning. Top and bottom browned well but was raw in middle. If I had left any longer they would have burned. Any suggestions would be greatly appreciated. Thanks

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