Susan Reid, post author

February 16, 2015 at 8:02am

Hi, AnneMarie. I completely agree with you; when the fan size and speed are well matched to the size and configuration of the oven's interior, convection is amazing. Some brands do this better than others. Also, where you place racks can make a huge difference. For delicate items like macarons, putting the rack slightly above the fan can shield them from the breeze. Glad to hear you're getting the most out of your equipment! Susan
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