Susan Reid, post author February 15, 2015 at 9:00pm In reply to I love my convection oven for baking buns, rolls and baguettes … by Denise Melonas (not verified) Hi, Denise. Sounds to me like you may only have a bottom element in your oven, and not one above. Are you dropping the oven temperature? Or are your baking sheets dark? Dark baking sheets will always give you dark cookie bottoms. Susan Reply
February 15, 2015 at 9:00pm
In reply to I love my convection oven for baking buns, rolls and baguettes … by Denise Melonas (not verified)