Susan Reid, post author February 15, 2015 at 8:43pm In reply to Thanks for a great article. I've been terrified of using my co… by Candace (not verified) Hi, Candace. 400 is a pretty good place to go for roasting. The smaller the veggies are cut, the faster they'll go. I always stir them once or twice during the process; the outer edges always go a little faster. Susan Reply
February 15, 2015 at 8:43pm
In reply to Thanks for a great article. I've been terrified of using my co… by Candace (not verified)