My new convection stove was just delivered yesterday. I've never had convection before, so I really appreciate this column. I roast root veggies, and potatoes and sweet potatoes all the time and am looking forward to trying it in my new oven. I bought my mom a Breville Smart Oven a few years ago. She loves it and now almost never uses her bigger oven. Her baking consists mostly of banana or apple bread, brownies, and roasting chicken, pork tenderloin, and pork chops. I plan to get one, too. There are times when I need an extra oven and this one seems like a great solution.

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