Susan Reid, post author February 15, 2015 at 6:40pm In reply to I live at about 5000 feet above sea level, and recently receive… by Courtney (not verified) Hi, Courtney. That makes perfect sense, because the convection will help to set the cookies' structure faster, before the fat fully melts and the cookies spread. Try extra large eggs in your next recipe; that helps too. Susan Reply
February 15, 2015 at 6:40pm
In reply to I live at about 5000 feet above sea level, and recently receive… by Courtney (not verified)