I can't seem to turn the fan off completely on my KA oven. It has regular, convection & steam settings. I have the steam use down pretty good for artisan breads. But I end up cooking my NY cheesecake in my old non bell & whistle oven because the fan in the KA one seems to run even when not using the convection settings. With the fan, it seems to dry out the top too fast and it cracks every. single. time. even if the middle is runny. It doesn't do that in my old oven. Ideas?

• Reply