I have a convection oven. My favorite feature? I can preheat my oven faster. For instance, if I want to preheat my oven to 375°, I set it to convection 350°. When it reaches that temp I switch it over to regular bake and proceed. Honestly, after living with it for 12 years or so I'm not at all sure it's worth it. I do like it for roasting, but I don't notice a huge difference. Baking, ironically, I find it's too uneven.

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