Love my convection wall ovens! Mine have baking options of convection multi (high speed fan) or convection 1 rack (low speed fan) or non-convection. The set up programing had an option for automatically adjusting the temperature down when using a convection mode. I chose to turn that feature off so that I have more control. I bake a lot of artisan breads and roast lots of veggies so I use and love the convection settings! I also bake three sheets of cookies at a time and rarely need to rotate positions when use multi rack setting. Chickens roast beautifully with convection roast setting which uses the top element also for more browning.

• Reply