I have a GE profile with all these bells and whistles i have yet to learn to use. But i do use the convection bake for all my baking. I have not experienced lopsided muffins or cupcakes thankfully! and my cookies are evenly done. I believe the positioning of the rack within the oven may help and possibly different pans that allow for a more even air flow. I took the time to read the manual to better understand my oven and just love using convection baking! I have not tried out for roasted veg chicken, thanks!

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