Courtney

February 15, 2015 at 2:17pm

I live at about 5000 feet above sea level, and recently received a countertop oven with a convection feature. I can't bake a gazillion cookies in it, but I have noticed that compared to my regular, full sized oven, the plate full of cookies I bake with the convection on are not the sad flatness that I usually get in recipes not made or adapted for this altitude.
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