Thanks, I have convection roast and convection bake. I had no idea the fan speeds were different for both. I did know that convection roast was good for baking pizzas, but I didn't realize that it was also good for baking artisan breads for quicker oven spring and better crusts. I didn't equate "baking" bread with using a "roast convection"...now I know the two are compatible.

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