Thanks for a great article. I've been terrified of using my convection oven - the instructions might as well be written in a foreign language! I am most intrigued by the mention of roasting root vegetables and plan to try it right away. I wonder, though, would you reduce the temperature by 25 degrees - say 400 from 425 where I normally roast them, or would you go even lower? Thanks so much! Cheers!

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