I bake 40-60 loaves of bread for church communion over a period of 2 days. Prior to getting my convection oven (can be convection or convential) I would bake 4 loaves at a time, the two on the top shelf were perfect the two on the bottom overdone. With the convection all 4 bake beautifully at the same time without me having to check towards the end of baking time. I can then keep working on the dough for the next batch without worrying.

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