We are more than likely purchasing a Kenmore Elite Induction cooktop with a TRUE CONVECTION oven. True Convection is described as: Even better results come from a true-convection oven, which has a third heating element along with the fan, so it blows heated air. With true convection, also referred to as European convection and third-element convection, oven temperature is more uniform than it is with regular convection. I'm looking forward to beautifully baked apple pies, pizza and loaves of what we call Wally (Walter Sands White Bread). Can't imagine the fan is blowing hard enough to blow cookies around on a baking sheet?!!!!!

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