Denise Melonas

February 15, 2015 at 10:03am

I love my convection oven for baking buns, rolls and baguettes - any bread that I bake on my 1/2 sheet pan. They brown better and cook a few minutes faster. I do have to switch racks for my rolls (KAF Beautiful Bun recipe) halfway through to keep the bottoms from over-browning. I can do cookies on the convection setting if I watch them really carefully and switch the pans. I like it for cookies that I want to be crispy.
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