Karen Welsh

February 15, 2015 at 9:49am

Thank you for the info on convection ovens. I have also wondered if you have any tips when convection roasting chicken it seems to splatter all over the walls and then next time you want go bake your oven is smoking because of the olive oil splatter. I don't want to cover it because I want it crisp. Also don't want to have to clean it all the time.
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