The Baker's Hotline

July 16, 2018 at 10:33am

In reply to by Georgia (not verified)

We're happy to help as best we can, Georgia. It sounds like you might want to take a look at this article about baking with liquid sweeteners. It includes the substitution information you'll need to know to use ingredients like honey, maple syrup, and agave to replace the refined sugar in recipes. We hope this helps, and happy baking! Kye@KAF
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