An excellent question this time of year, Carol! Since gluten-free yeasted doughs involve such a delicate balance of ingredients, we wouldn't recommend playing around with added egg or butter; but you can certainly add your favorite dried or coarsely chopped fruits. Our blog article on Gluten-Free Filled Breads (http://bit.ly/2gRYeBR) is a great example of this. You might also try using the techniques described in either of these articles: http://bit.ly/2fI0zKE or http://bit.ly/2fygCj0 While they're written for our scratch recipe for Gluten-Free Sandwich Bread, the same method can be applied with the mix. Another option would be take an even deeper dive into gluten-free baking with our seasonal, designed-to-be gluten-free recipes like this one for Gluten-Free Stollen (http://bit.ly/1QsaMv0) made with our Gluten-Free Flour (http://bit.ly/1I8P0De). Hope this helps to make for some happy gluten-free holiday baking! Mollie@KAF

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