The Baker's Hotline

November 28, 2016 at 3:01pm

In reply to by Marney (not verified)

Marney, if you'd like to make gluten-free bread in a bread machine, you should use this recipe here. It calls for our Gluten-Free Flour (not the baking mix, which already had leaveners, xanthan gum, and salt added to it). For additional tips on how to make the best gluten-free bread in a bread machine, check out this full article on our blog. We hope it gives you the inspiration you need to get started! Kye@KAF
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