Welcome to gluten-free baking, Alegna! As you're probably quickly learning, it can feel like a whole new world. For this reason, we often recommend starting your gluten-free journey with recipes that have been designed to be gluten-free, of which we have many on our site: http://bit.ly/1TT3pNu. You'll see that these recipes typically call for either a combination of our Gluten-Free Flour (http://bit.ly/1I8P0De) and xanthan gum OR our Gluten-Free Baking Mix, which already has xanthan gum added (http://bit.ly/1ErwGF0). While rice flour is usually the primary ingredient in a gluten-free flour blend, as it is in ours, it lacks a number of the properties of wheat and generally needs to be used in combination with other gf starches and flours (as you can see in our recipe for a Gluten-Free Brown Rice Flour Blend: http://bit.ly/2bFWzwd). If you want to experiment with a gluten-free version of your own favorite cake recipe, we'd suggest using our new Gluten-Free Measure for Measure Flour as a 1:1 substitute for the all-purpose flour in the recipe. You can read more about this great new product and get yours here: http://bit.ly/1XYkpWt. Happy gf baking! Mollie@KAF

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