Hi Debbie, we're sorry you had such a difficult time transferring the rolled dough to the cookie sheet! It can definitely be unwieldy, and enlisting a few extra hands is an excellent strategy. You might also find it helpful to transfer the rolled dough to the greased parchment before you form it into a ring. Be sure your parchment paper is positioned as close as possible to your rolled dough. If necessary, you can always slide the parchment paper onto your cookie sheet after the transfer is complete. 

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