Tina Adcock

February 15, 2015 at 5:50pm

Thanks SO much for the recipe I can make myself! I love making the King's cakes and this is a great version . It is a popular desser whenver I bring it for a crowd. I get my colored sugars and all the ingredients from King Arthur!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.