MaryJane at King Arthur April 12, 2015 at 9:48am In reply to Does it make any difference how many hours the dough is refrige… by Dick Veit (not verified) You'll want 8-12 hours in the fridge, so count backwards from then, adding in your prep time, etc., and that will give you a baseline for when to start. ~ MJ Reply
April 12, 2015 at 9:48am
In reply to Does it make any difference how many hours the dough is refrige… by Dick Veit (not verified)