I've been making bread for over 25 years, and no-knead bread for several years now, and it's always very good. I've told a lot of people about that way of making bread. But yesterday I made this dough, and baked it this afternoon. It is absolutely fabulous! Beautiful crunchy crust, a moist and "holey" interior. So, Sam, I just went on Amazon and bought your book. Can't wait to read more about your journey and to try more of your recipes! And thank you, King Arthur, for posting this recipe!

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