There is no printer-friendly option for this recipe because it is not one of KAF's own--it is actually a shortened version of Sam Fromartz's stirato. We were hoping the blog post would get you inspired to try some of these techniques for yourself, and you can use our recipe for classic baguettes here: http://bit.ly/1Ah69f2 Or you can check out Sam's book for more bread--inspired material: http://amzn.to/1DZ4asF and his version of baguettes: http://bit.ly/18sRf9K Happy bread baking! --Kye@KAF

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