The Baker's Hotline March 4, 2015 at 3:17pm In reply to I have been working on perfecting The French Chef's croissant r… by Gail (not verified) Gail, we can't wait to hear about your results! Hopefully you will be munching on croissants and French bread as if you were perched on the edge of the Seine. Happy French-inspired baking to you! --Kye@KAF Reply
March 4, 2015 at 3:17pm
In reply to I have been working on perfecting The French Chef's croissant r… by Gail (not verified)