This recipe is flexible when it comes to shaping. Feel free to play around with the shapes you make. If sandwich bread is what you are looking for however, a loaf pan will give you the best result. Without the extra support of the pan, your dough may spread and leave you with more of a flatter, dome-shaped loaf...which is great if you are looking to make a tasty loaf or artisan bread, but less than ideal if you want to make sandwiches. Play around with your shaping and baking and let us know the results, DobeLady! Have fun baking! --Kye@KAF

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