Josh February 10, 2015 at 3:52pm In reply to Wonderful crumb! Wonderful crust! Delicious Thanks by Josh (not verified) Since the dough is very soft (70+% hydration) how can it be modified/adopted to a loaf rather than a Baguette? Reply
February 10, 2015 at 3:52pm
In reply to Wonderful crumb! Wonderful crust! Delicious Thanks by Josh (not verified)