Susan O'Halloran

February 8, 2015 at 1:09pm

Having baked breads for more than fifty years, I never felt quite satisfied with my baguettes...until now, that is. I rec'd Mr. Fromartz's book for Christmas and have made three batches of these baguettes already. I am thrilled with the results and so are my neighbors! I encourage all of you bread bakers to try this and thanks KA for featuring this on your blog this Sunday. Most of all, thank you Samuel Fromartz for sharing your search with us home bakers. SO'H
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.