If the weights are the same, the times will be close. Check five minutes before the first time estimate, and have your digital read thermometer and your good senses on hand. The center of each loaf will be over 195, and beautifully browned. Happy baking! Laurie@KAF
February 8, 2015 at 10:04am
In reply to Since I'm using a Breville oven, if I cut the dough crosswise (… by rosie (not verified)