Sam Fromartz

February 7, 2015 at 12:50pm

PJ, Thanks so much for posting this bread, which looks like it came out fantastic. I'll check back here too and if questions come in the comments, I'll try and answer them. And yes, more recipes and tips at my blog at http://www.chewswise.com/chews/. Best, Sam
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.