I just thought of one question I would like to ask. In that (distant) past when I have made cakes of this type, the pan was greased before being lined with the waxed paper that was what the old recipes called for. I see that this says to NOT grease the parchment that lines the bottom of the pan, so does that mean to NOT grease the pan under the parchment either? I'm obviously operating old-school here! While I do use parchment frequently now, I just wondered about that aspect! Thank you!

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