Hi, Linda. No, frozen isn't the same as freeze-dried. Frozen fruit still has all the water in it from when it was picked. Freeze-drying is a dehydration method, where the water is rapidly removed at colder temperatures, preserving that bright red color we were after. There's no reason you couldn't make the filling with raspberries or any other dried fruit you think will pair well with chocolate. I think banana might be great! Susan

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