The Baker's Hotline

February 6, 2015 at 9:44am

I think you might have difficulty turning the paper over onto the cake and having the sugar stay in place. Putting the sugar on the cake may cause white spots, or bits of moisture on the cake. You might try nonstick parchment, or lightly buttering your sheet instead. I think some bakers use a linen towel instead, so there are a few options to try. Happy baking! Laurie@KAF
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