Susan Reid February 6, 2015 at 9:36am In reply to Would sprinkling the top of the cake with powdered sugar keep i… by JuliaJ (not verified) You might want to try a mixture of half powdered sugar and half cocoa powder; that way your cake won't look moldy when you go to roll it up. Worth a try. Susan Reply
February 6, 2015 at 9:36am
In reply to Would sprinkling the top of the cake with powdered sugar keep i… by JuliaJ (not verified)